How To Tell Fish Are Finished Cooking
Cooking fish is one of the easiest culinary tasks! The microwave has made cooking fish a foolproof piece of cookery. The microwave oven is perhaps the penultimate method of cooking fish. Unlike beef, which doesn’t do well in the microwave, the texture of fish is perfectly suited to this cooking method. Cooking fish requires but the briefest of exposure to heat. The flesh is tender and cooks up perfectly when you set your fish on a plate, microwave it for two or three minutes and then turn it over for another minute or two.
When cooking fish, it’s easy to see the degree of doneness. The meat turns white and loses transparency. Just as with a steak, when the fish appears done on one side, you just flip it over until the fish is done, right through to the center.
